KOS Unflavored & Unsweetened Vegan Protein Powder - Organic Superfood for Women & Men

KOS is a proud Founding Member of SeaLegacy's Good Ocean, a community of aligned businesses guided by a commitment to respond quickly to the urgent need to make systemic changes in consumer habits. We provide sustainable choices and encourage other businesses, including our suppliers and entire supply chain, to do the same. KOS wants to partner with you in a One-for-One mission to feed America's hungry, making a difference in your community. Every unit of KOS purchased will help provide a meal* to a local family in need through the food bank nearest you in partnership with Feeding America.

KOS offers a Complete Protein to Fuel Your Day, featuring a 5 Protein Blend of pea, flax seed, quinoa, pumpkin seed, and chia seed. Our Responsibly Sourced ingredients are nearly all certified organic and free of gluten, dairy, soy, artificial sweeteners, colors, and GMOs, made with USDA and CCOF certified ingredients.

The Unflavored & Unsweetened protein powder is infused with organic fruits and veggies, Himalayan salt, and organic coconut milk, creating a simply delicious product. Perfect for smoothies, it also provides Digestion Support, enhanced with DigeSEB, a proprietary digestive enzyme blend that aids digestion and helps the body maximize absorption of its ingested nutrients.

KOS Superfood Powders are available in Unflavored Chocolate, Vanilla Chocolate, Chocolate Peanut Butter, and Mint Chocolate Chip flavors. All variants offer 20g of protein per serving, are dairy-free, gluten-free, and soy-free, with added digestive support. Calories per serving range from 140 to 165, with 1-2g of sugar per serving.

The soluble fiber in the plant-based protein provides a "full" feeling for longer, enabling weight management support without sacrificing calories. Each serving is also packed with 12 Vitamins & Minerals.

*1 dollar helps provide at least 10 meals secured by Feeding America on behalf of local member food banks. Meal claim valid as of 12/5/18 and subject to change.

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